Salted Caramel-Chocolate Chip Cookies
Salty, sweet, and everything you could ever want in a cookie!
Ingredients
- 3/4 cup cold unsalted butter cut into tablespoons
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs at room temperature
- 1 egg yolk at room temperature
- 1 Tbsp pure vanilla extract
- 3 1/4 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cornstarch
- 3 cups chocolate chips
- 1 cup caramel bits
Instructions
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar, and brown sugar until smooth. Add eggs, egg yolk, and vanilla and mix well.
- In a large bowl combine flour, salt, baking soda, and cornstarch. Whisk to combine. Gradually add flour mixture to the stand mixer and mix until just combined and only a few streaks of flour remain.
- Add the chocolate chips and caramel bits, stir briefly. Form dough into balls and place on prepared baking sheets. Bake 12 to 13 minutes or until golden brown.
- Allow cookies to cool on baking sheets before transferring to a wire rack. Enjoy!