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Toffee-Nut Chocolate Chip Cookies

These Toffee-Nut Chocolate Chip Cookies are filled with shards of melted toffee and toasted pecans. What more could you ask for?!
Prep Time20 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie, cookies, pecan, pecans, toasted pecans, toffee, toffee-nut, toffee-nut cookie, toffee-nut cookies
Author: Sarah Crawford

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 1 Tbsp pure vanilla extract
  • 1 cup semi-sweet chocolate chunks or use semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 3/4 cup toffee bits

Instructions

  • Line 2 large baking sheets with parchment paper. Add flour, baking soda, and salt to a large bowl; set aside.
  • In a stand mixer fitted with the paddle attachment beat butter and sugars on high speed 2 to 3 minutes or until light and fluffy.
  • Add eggs and yolk, one at a time, beating well after each addition. Beat in vanilla until well-incorporated, scraping the bowl as needed.
  • Slowly add the flour mixture to the stand mixer, making sure not to over mix. Add in the chocolate chips, pecans, and toffee bits, and pulse on low speed until incorporated. Chill dough in the refrigerator for at least 30 minutes.
  • Preheat oven to 350°F. Scoop cookies using a 2 Tbsp scoop (or whatever size you'd like) onto prepared baking sheets. Bake 9 to 12 minutes or until edges of cookies are golden brown.