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Peanut Butter Chocolate Chunk Cookies

Prep Time20 minutes
Cook Time10 minutes
Course: Dessert
Keyword: chocolate, chocolate chip, cookie, dessert, peanut butter
Author: Sarah Crawford

Ingredients

  • 2 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 stick unsalted butter at room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cup chocolate chunks

Instructions

  • In a small bowl, combine flour, baking soda, and salt. Set aside.
  • Cream butters and sugars together in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Add eggs, one at a time, beating until combined after each addition. Beat in vanilla.
  • Gradually add dry ingredients to the mixer, beating on LOW until just combined. Remove from stand mixer and stir in chocolate chunks.
  • Form dough into small balls and place on a parchment paper-lined baking sheet. Bake 8 to 12 minutes or until golden brown, rotating pan 180°F halfway through cook time.
  • Remove cookies, let stand on pan 10 minutes before transferring to a cooling rack.