Leftover Halloween Candy Blondies
Grab that leftover halloween candy and throw it in these delicious browned butter blondies. What better way to use leftovers?!
Servings: 20
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter at room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 Tbsp pure vanilla extract
- 2 large eggs at room temperature
- 2 cups chopped Halloween candies (I used m&ms, twix bars, reese's, milk duds, snickers, etc.)
Instructions
- Preheat oven to 350°F. Line a 10- x- 15-inch baking pan with parchment paper.
- Combine flour, baking soda and salt in a large bowl; set aside.
- Beat butter and sugars in the bowl of a stand mixer fitted with the paddle attachment 3 minutes or until light and fluffy.
- Beat in eggs, one at a time, with the mixer running on low speed until combined, scraping down sides of bowl as needed.
- Slowly beat in flour mixture on low speed until well combined, making sure not to over mix the batter.
- Remove the bowl from the stand, and fold in candy. Spread batter into prepared pan; bake 30 minutes or until sides are lightly golden and a toothpick inserted into the center comes out clean. Cut into bars.