Key Lime Pie Bars
These are the easiest creamy slices of Key Lime Pie that you'll ever find. Made with fresh key limes and a crispy vanilla wafer crust, you'll be making these all day everyday.
Ingredients
- 1/2 cup sweetened flaked coconut toasted
- 1/4 cup pecans toasted
- 1/4 cup packed brown sugar
- 1 1/4 cups crushed vanilla wafers
- 7 Tbsp butter melted
- 4 oz cream cheese at room temperature
- 2 (14-oz) cans sweetened condensed milk
- 2 large eggs
- 2 large egg yolks
- 3/4 cup fresh key lime juice
- 1 (8-oz) carton frozen whipped topping thawed
Instructions
- Preheat oven to 350°F. Line a 9-inch pan with parchment paper, allowing paper to extend over sides.
- Combine coconut, nuts, and brown sugar in a large food processor. Pulse until mixture is fine.
- Transfer mixture to a large bowl and stir in vanilla wafers. Stir in melted butter; press into bottom of prepared pan; bake 10 minutes.
- Beat cream cheese in a mixing bowl on high speed using a hand-held mixer until smooth; beat in condensed milk, eggs, egg yolks, and lime juice until smooth; pour into crust.
- Bake 15 to 18 minutes or until center is set. Let cool 1 hour.
- Cover and refrigeratre at least 4 hours or up to 4 days. Spread with whipped topping and garnish with lime zest, if desired.